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Home› Ready To Eat & Cook› adukale Millets Dosa, 500 grams
adukale Millets Dosa, 500 grams Top Drops
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adukale Millets Dosa, 500 grams Price in India

4.2 (14 ratings)
₹169 ₹169 0% OFF
₹0 cheaper than original price
▼ ₹50 cheaper than the last 6 months
Last Updated: 15 Sep 2026, 8:15 PM
Excellent Deal, Buy Now · 59% confident
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Previous Prices

1 Year Ago
₹185
6 Months Ago
₹169
3 Months Ago
₹169
Current
₹169

Price Stats

Highest ₹305
All Time Avg ₹173
Current ₹169
Lowest Ever ₹150

Deal Scanner

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Good Buy Now

Expected move:

Our Recommendation

85
Deal Score
59%
Confidence
Below Avg
Position
Flat
6M Trend
Deal Score Breakup
Pts
  • No price hike before sale
    14
  • Distance from all-time low (₹150)
    14
  • Compared with 6-month price (₹160)
    11
  • Below average price (₹173)
    46

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

Explore the previous prices of the adukale Millets Dosa, 500 grams over time.

1Y → 30D → Current

No price history data yet

Price / Averages

Recorded Price Drops

Explore the latest price drops for adukale Millets Dosa, 500 grams below.

₹136
Drop from Highest
44.6%
₹0
1 Day Drop
0%
₹0
7 Day Drop
0%
₹0
30 Day Drop
0%
₹0
90 Day Drop
0%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Product Weight

This package contains 500 grams of millet dosa mix.

Shelf Life

The mix has a shelf life of 6 months from the date of packaging.

Vegetarian Ingredients

The product is vegetarian and includes ragi, rava, whole wheat, rice, bajra, navane, saame, baragu, barley, jowar, oodalu, koralu, kodo, rajgira, black gram dal, Bengal gram dal, fenugreek, sugar, salt, baking soda, and vegetable cooking oil.

Storage and Safety

Store the mix in a cool, dry place and keep it away from sunlight to maintain freshness.

Preparation Instructions

To make dosa, mix one part of the dosa mix with one part water and half part curds to form a smooth batter. Let it rest for 20 minutes.

Cooking Method

Heat a tava with a little oil, spread one medium ladle of batter, add a teaspoon of oil, and fry until golden brown.

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