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Home Salt & Salt Substitutes Bliss of Earth Traditional Kiln Fired Black Salt Powder Kala Namak Non Iodized for Weight...
Bliss of Earth Traditional Kiln Fired Black Salt Powder Kala Namak Non Iodized for Weight Loss & Healthy Cooking, Natural Substitute of White Salt 1kg 6M Low
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Bliss of Earth Traditional Kiln Fired Black Salt Powder Kala Namak Non Iodized for Weight Loss & Healthy Cooking, Natural Substitute of White Salt 1kg Price in India

4.1 (102 ratings)
₹295 ₹360 18.1% OFF
₹65 cheaper than original price
Last Updated: 17 Sep 2026, 4:52 AM
High Price, Consider Waiting · 58% confident
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Previous Prices

1 Year Ago
₹295
6 Months Ago
₹295
3 Months Ago
₹295
Current
₹295

Price Stats

Highest ₹360
All Time Avg ₹295
Current ₹295
Lowest Ever ₹183

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Our Recommendation

34
Deal Score
58%
Confidence
Near Avg
Position
Flat
6M Trend
Deal Score Breakup
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  • Checked for price hike before sale
    6
  • Distance from all-time low (₹183)
    0
  • Compared with 6-month price (₹286)
    6
  • Compared with average price (₹295)
    22

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

Explore the previous prices of the Bliss of Earth Traditional Kiln Fired Black Salt Powder Kala Namak Non Iodized for Weight Loss & Healthy Cooking, Natural Substitute of White Salt 1kg over time.

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Price / Averages

Recorded Price Drops

Explore the latest price drops for Bliss of Earth Traditional Kiln Fired Black Salt Powder Kala Namak Non Iodized for Weight Loss & Healthy Cooking, Natural Substitute of White Salt 1kg below.

₹65
Drop from Highest
18.1%
₹0
1 Day Drop
0%
₹0
7 Day Drop
0%
₹0
30 Day Drop
0%
₹0
90 Day Drop
0%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Traditional Kiln-Fired Process

Black salt is made by firing raw sambhar salt in a kiln for 24 hours with charcoal and herbs like harad seeds, amla, bahera, and babul bark.

Ayurvedic Use

It has been praised in Ayurveda and is considered a cooling spice, as well as used as a laxative and digestive ingredient.

Taste and Uses

The seller states it is great for seasoning meats, grilled vegetables, salads, soups, snacks, and blends well into recipes when baking.

Regional Names

Black salt has a sulphurous and pungent smell and is widely used in South Asia, known as sulemani namak, bit lobon, kala noon, or pada loon.

Satisfaction Guarantee

The seller expresses confidence that you will be completely satisfied and offers to make it right if you are not.

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