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Godavari Vantillu Bellam Sunnundalu | Urad Dal Ladoo | Minapa Sunnundalu | Jaggery Ghee Cardamom | No Preservatives | Handcrafted Authentic Andhra Telugu Traditional Sweet | Festival Snack | 250g

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Godavari Vantillu Bellam Sunnundalu | Urad Dal Ladoo | Minapa Sunnundalu | Jaggery Ghee Cardamom | No Preservatives | Handcrafted Authentic Andhra Telugu Traditional Sweet | Festival Snack | 250g Price in India

4.2 (6 ratings)

₹294 ₹435 32.4% OFF

₹141 cheaper than original price

▼ ₹10 cheaper than the last 6 months

Last Updated: 10 Oct 2026, 8:46 AM

Good Deal, Worth Buying · 59% confident

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Previous Prices

Since Mar 18

₹310

6 Months Ago

₹310

3 Months Ago

₹289

Current

₹294

Price Stats

Highest ₹310

All Time Avg ₹305

Current ₹294

Lowest Ever ₹289

Deal Scanner

Not Buy

Good Buy Now

Expected move:

Our Recommendation

Deal Score

59%

Confidence

Near Low

Position

Down

6M Trend

Near Lowest Ever

Only 1.7% above the lowest recorded price

Deal Score Breakup

Pts

No price hike before sale

14
Near all-time low price (₹289)

24
Compared with 6-month price (₹289)

7
Below average price (₹305)

27

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

1Y → 30D → Current

No price history data yet

Price / Averages

Recorded Price Drops

₹15

Drop from Highest

₹0

1 Day Drop

₹0

7 Day Drop

₹15

30 Day Drop

₹0

90 Day Drop

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Traditional Andhra Sweet

Bellam Sunnundalu is a traditional sweet from Andhra Pradesh, rooted in Godavari-region kitchens. The seller states it is made from slow-roasted urad dal, natural jaggery, and pure ghee.

Nutritional Benefits

Urad dal is a rich plant-based protein source, making these ladoos more nutritious than typical mithai. The manufacturer claims they are a wholesome sweet for children, lactating mothers, and health-conscious adults.

Handmade Process

Every ladoo is hand-rolled in small batches, roasted to a golden hue, and blended with warm ghee and jaggery. This process creates a dense, crumbly texture and deep nutty flavor, according to the seller.

Cultural Significance

The sweet is traditionally offered as naivedyam during festivals and gifted at baby showers and weddings. The seller describes it as culturally meaningful for Telugu households.

Clean Ingredients

The product is made with just four ingredients: urad dal, jaggery, cardamom, and ghee. It contains no preservatives, refined sugar, artificial flavors, or fillers.