Jiwa 30 Degree Almond Flour | 200 G | Patented Cold Pressed Flour | Slow Ground | Low Carb Badam Powder | Keto & Paleo Friendly | Made With Californian Almonds | Gluten Free | Grain Free

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Jiwa 30 Degree Almond Flour | 200 G | Patented Cold Pressed Flour | Slow Ground | Low Carb Badam Powder | Keto & Paleo Friendly | Made With Californian Almonds | Gluten Free | Grain Free Price in India

4.3 (231 ratings)

₹295 ₹495 40.4% OFF

₹200 cheaper than original price

▲ ₹7 more expensive than the last 6 months

Last Updated: 17 Sep 2026, 2:26 AM

High Price, Consider Waiting · 57% confident

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Previous Prices

1 Year Ago

₹285

6 Months Ago

₹285

3 Months Ago

₹285

Current

₹295

Price Stats

Highest ₹495

All Time Avg ₹307

Current ₹295

Lowest Ever ₹264

Deal Scanner

Not Buy

Good Buy Now

Expected move:

Our Recommendation

43

Deal Score

57%

Confidence

Near Avg

Position

Flat

6M Trend

Deal Score Breakup

Pts

Checked for price hike before sale

6
Distance from all-time low (₹264)

14
Compared with 6-month price (₹280)

5
Below average price (₹307)

18

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

1Y → 30D → Current

No price history data yet

Price / Averages

Recorded Price Drops

₹200

Drop from Highest

40.4%

₹0

1 Day Drop

0%

₹0

7 Day Drop

0%

₹0

30 Day Drop

0%

₹0

90 Day Drop

0%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Patented Cold Press Process

The seller states the flour is made using a pressure-based cold press rather than the high-speed friction grinding used by other flours.

Low Grinding Temperature

According to the brand, the flour is cold pressed at 30 degrees Celsius. Market flours are said to be ground at temperatures up to 100 degrees Celsius, which the seller claims kills nutrition.

Natural Grinding Stone

The manufacturer states the flour is made using a 100% natural grinding stone. Many market brands are said to use bonded chemical stones that leave fine particles in the flour.

Roti Quality

The seller claims rotis made with this flour are soft and fully puffed. Rotis from over-processed market flours are described as hard and partially puffed.

Reduced Starch Damage

According to the brand, slow grinding causes minimal starch damage. Popular brand flours are said to have 16% to 20% starch damage, which the seller links to gut problems.