Jiwa 30 Degree Amaranth Flour | 1 Kg | Patented Cold Pressed | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Upwas, Farali, Vrat

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Jiwa 30 Degree Amaranth Flour | 1 Kg | Patented Cold Pressed | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Upwas, Farali, Vrat Price in India

4 (917 ratings)

₹285 ₹285 0% OFF

₹0 cheaper than original price

▲ ₹19 more expensive than the last 6 months

Last Updated: 15 Sep 2026, 8:56 PM

Price May Drop, Wait · 57% confident

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Previous Prices

1 Year Ago

₹285

6 Months Ago

₹245

3 Months Ago

₹285

Current

₹285

Price Stats

Highest ₹299

All Time Avg ₹259

Current ₹285

Lowest Ever ₹195

Deal Scanner

Not Buy

Good Buy Now

Expected move:

Our Recommendation

16

Deal Score

57%

Confidence

Above Avg

Position

Flat

6M Trend

Deal Score Breakup

Pts

Checked for price hike before sale

1
Distance from all-time low (₹195)

0
Compared with 6-month price (₹245)

3
Compared with average price (₹259)

12

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

1Y → 30D → Current

No price history data yet

Price / Averages

Recorded Price Drops

₹14

Drop from Highest

4.7%

₹0

1 Day Drop

0%

₹0

7 Day Drop

0%

₹0

30 Day Drop

0%

₹0

90 Day Drop

0%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Patented Cold Press Process

The seller states that the amaranth flour is made using a patented pressure-based cold press process, unlike friction-based high-rpm grinding used by other market flours.

Low Grinding Temperature

According to the brand, the flour is cold pressed at 30 degrees Celsius, while market attas are ground at temperatures up to 100 degrees Celsius.

Natural Grinding Stone

The manufacturer states that the flour is made using 100% natural grinding stone, unlike brands that use bonded chemical stones.

Roti Quality

The seller claims that rotis made with this flour are soft and fully puffed, compared with hard, partially puffed rotis from over-processed market flours.