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Home Rice, Flour & Pulses Jiwa 30 Degree Bajri Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puf...
Jiwa 30 Degree Bajri Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Pearl Millet Flour | Gluten Free | 100% Bajra Top Drops
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Jiwa 30 Degree Bajri Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Pearl Millet Flour | Gluten Free | 100% Bajra Price in India

4.2 (5634 ratings)
₹149 ₹199 25.1% OFF
₹50 cheaper than original price
▼ ₹3 cheaper than the last 6 months
Last Updated: 31 Aug 2026, 7:25 AM
High Price, Consider Waiting · 35% confident
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Amazon ₹149 Buy →

Price Stats

Highest ₹199
All Time Avg ₹149
Current ₹149
Lowest Ever ₹99

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Expected move:

Our Recommendation

42
Deal Score
35%
Confidence
Near Avg
Position
Flat
6M Trend
Deal Score Breakup
Pts
  • Checked for price hike before sale
    11
  • Distance from all-time low (₹99)
    0
  • At 6 months low product price (₹152)
    6
  • Compared with average price (₹149)
    25

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

Explore the previous prices of the Jiwa 30 Degree Bajri Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Pearl Millet Flour | Gluten Free | 100% Bajra over time.

1Y → 30D → Current

No price history data yet

Price / Averages

Recorded Price Drops

Explore the latest price drops for Jiwa 30 Degree Bajri Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Pearl Millet Flour | Gluten Free | 100% Bajra below.

₹50
Drop from Highest
25.1%
₹0
1 Day Drop
0%
₹9
7 Day Drop
6%
₹1
30 Day Drop
1%
₹4
90 Day Drop
3%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Patented Grinding Process

The pearl millet flour is made using a patented pressure-based cold press process instead of the friction-based, high-rpm grinding used by some other flours.

Grinding Temperature

The manufacturer states the flour is cold pressed at 30 degrees Celsius, compared with market flours said to be ground at temperatures up to 100 degrees Celsius.

Grinding Stone

The flour is made using a natural grinding stone, while the seller states most market brands use bonded chemical stones that can leave fine particles in the flour.

Roti Quality

According to the seller, rotis made with this flour are soft and fully puffed, unlike hard, partially puffed rotis from over-processed market flours.

Starch Damage

The seller claims the slow grinding causes minimal starch damage, compared with 16% to 20% starch damage in popular brand flours.

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