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Home Rice, Flour & Pulses Jiwa 30 Degree Barley Flour/Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | Hig...
Jiwa 30 Degree Barley Flour/Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta Top Drops
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Jiwa 30 Degree Barley Flour/Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta Price in India

4.3 (466 ratings)
₹149 ₹249 40.2% OFF
₹100 cheaper than original price
▼ ₹3 cheaper than the last 6 months
Last Updated: 15 Sep 2026, 8:27 PM
Good Deal, Worth Buying · 57% confident
Buy Now →
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Previous Prices

1 Year Ago
₹175
6 Months Ago
₹149
3 Months Ago
₹149
Current
₹149

Price Stats

Highest ₹245
All Time Avg ₹165
Current ₹149
Lowest Ever ₹139

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Expected move:

Our Recommendation

64
Deal Score
57%
Confidence
Near Avg
Position
Down
6M Trend
Deal Score Breakup
Pts
  • No price hike before sale
    13
  • Distance from all-time low (₹139)
    18
  • Compared with 6-month price (₹141)
    7
  • Below average price (₹165)
    26

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

Explore the previous prices of the Jiwa 30 Degree Barley Flour/Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta over time.

1Y → 30D → Current

No price history data yet

Price / Averages

Recorded Price Drops

Explore the latest price drops for Jiwa 30 Degree Barley Flour/Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta below.

₹96
Drop from Highest
39.2%
₹0
1 Day Drop
0%
₹0
7 Day Drop
0%
₹0
30 Day Drop
0%
₹0
90 Day Drop
0%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Patented Cold Pressed Process

Jiwa 30 Degree Barley Flour is made using a patented pressure-based cold press process, unlike the friction-based, high-rpm grinding used by market flours.

Cold Pressed At 30°C

According to the seller, this atta is cold pressed at 30 degrees Celsius, while market attas are ground at ultra-hot temperatures of 100 degrees Celsius.

100% Natural Grinding Stone

The brand states that the flour is made using a 100% natural grinding stone, unlike most market brands that use bonded chemical stones.

Soft And Fully Puffed Rotis

The seller claims that rotis made with this flour are soft and fully puffed, unlike hard, partially puffed rotis made from over-processed market flours.

Minimal Starch Damage

According to the manufacturer, the slow grinding process causes minimal starch damage, compared to 16-20% starch damage in popular brand flours.

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