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Jiwa 30 Degree Barley Flour/Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta Price in India
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Previous Prices
Price Stats
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Expected move:
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No price hike before sale13
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Distance from all-time low (₹139)18
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Compared with 6-month price (₹141)7
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Below average price (₹165)26
*We analyse past prices and patterns to tell you if it's truly a smart deal.
Price History
Explore the previous prices of the Jiwa 30 Degree Barley Flour/Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta over time.
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Recorded Price Drops
Explore the latest price drops for Jiwa 30 Degree Barley Flour/Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta below.
Product Features
Key Features & Specifications
Factual product details rewritten for clarity and neutral third-party description.
Patented Cold Pressed Process
Jiwa 30 Degree Barley Flour is made using a patented pressure-based cold press process, unlike the friction-based, high-rpm grinding used by market flours.
Cold Pressed At 30°C
According to the seller, this atta is cold pressed at 30 degrees Celsius, while market attas are ground at ultra-hot temperatures of 100 degrees Celsius.
100% Natural Grinding Stone
The brand states that the flour is made using a 100% natural grinding stone, unlike most market brands that use bonded chemical stones.
Soft And Fully Puffed Rotis
The seller claims that rotis made with this flour are soft and fully puffed, unlike hard, partially puffed rotis made from over-processed market flours.
Minimal Starch Damage
According to the manufacturer, the slow grinding process causes minimal starch damage, compared to 16-20% starch damage in popular brand flours.
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