Jiwa 30 Degree Chana Sattu Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Roasted Bengal Gram Atta | High Protein | Sattu Drink Powder | Gluten Free

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Jiwa 30 Degree Chana Sattu Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Roasted Bengal Gram Atta | High Protein | Sattu Drink Powder | Gluten Free Price in India

4.2 (1139 ratings)

₹225 ₹299 24.7% OFF

₹74 cheaper than original price

▼ ₹4 cheaper than the last 6 months

Last Updated: 18 Sep 2026, 11:21 AM

High Price, Consider Waiting · 58% confident

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Previous Prices

1 Year Ago

₹225

6 Months Ago

₹225

3 Months Ago

₹225

Current

₹225

Price Stats

Highest ₹299

All Time Avg ₹223

Current ₹225

Lowest Ever ₹114

Deal Scanner

Not Buy

Good Buy Now

Expected move:

Our Recommendation

32

Deal Score

58%

Confidence

Near Avg

Position

Flat

6M Trend

Deal Score Breakup

Pts

Checked for price hike before sale

6
Distance from all-time low (₹114)

0
Compared with 6-month price (₹114)

5
Compared with average price (₹223)

21

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

1Y → 30D → Current

No price history data yet

Price / Averages

Recorded Price Drops

₹74

Drop from Highest

24.7%

₹0

1 Day Drop

0%

₹0

7 Day Drop

0%

₹0

30 Day Drop

0%

₹0

90 Day Drop

0%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Patented Cold Press Process

The seller states that this chana sattu atta is made using a patented pressure-based cold press process instead of high-speed friction grinding used by market flours.

Ground at 30 Degrees

According to the manufacturer, the flour is cold pressed at 30 degrees Celsius, while market attas are ground at ultra hot temperatures of 100 degrees Celsius.

Natural Grinding Stone

The brand states that the atta is made using a 100% natural grinding stone, while most market brands use bonded chemical stones that can leave fine particles in the atta.

Soft and Puffed Rotis

The seller claims that rotis made with this flour are soft and fully puffed, compared to hard, partially puffed rotis made from over-processed market flours.

Minimal Starch Damage

The manufacturer states that the slow grinding causes minimal starch damage, while popular brand flours have 16% to 20% starch damage that can cause gut problems.