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Home Rice, Flour & Pulses Jiwa 30 Degree Jowari Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Pu...
Jiwa 30 Degree Jowari Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Sorghum Millet Flour | Jonna Atta | Gluten Free Top Drops
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Jiwa 30 Degree Jowari Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Sorghum Millet Flour | Jonna Atta | Gluten Free Price in India

4.2 (2428 ratings)
₹149 ₹199 25.1% OFF
₹50 cheaper than original price
▼ ₹3 cheaper than the last 6 months
Last Updated: 17 Sep 2026, 2:34 AM
High Price, Consider Waiting · 56% confident
Buy Now →
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Previous Prices

1 Year Ago
₹141
6 Months Ago
₹149
3 Months Ago
₹149
Current
₹149

Price Stats

Highest ₹199
All Time Avg ₹154
Current ₹149
Lowest Ever ₹99

Deal Scanner

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Good Buy Now

Expected move:

Our Recommendation

43
Deal Score
56%
Confidence
Near Avg
Position
Flat
6M Trend
Deal Score Breakup
Pts
  • Checked for price hike before sale
    11
  • Distance from all-time low (₹99)
    0
  • Compared with 6-month price (₹134)
    6
  • Below average price (₹154)
    26

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

Explore the previous prices of the Jiwa 30 Degree Jowari Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Sorghum Millet Flour | Jonna Atta | Gluten Free over time.

1Y → 30D → Current

No price history data yet

Price / Averages

Recorded Price Drops

Explore the latest price drops for Jiwa 30 Degree Jowari Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Sorghum Millet Flour | Jonna Atta | Gluten Free below.

₹50
Drop from Highest
25.1%
₹0
1 Day Drop
0%
₹0
7 Day Drop
0%
₹0
30 Day Drop
0%
₹0
90 Day Drop
0%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Patented Cold Press Process

The flour is made using a patented pressure-based cold press method, unlike friction-based high-RPM grinding used by other brands.

Low Grinding Temperature

The manufacturer states that the flour is cold pressed at 30 degrees Celsius, compared to market flours ground at 100 degrees Celsius.

Natural Grinding Stone

The product is made using 100% natural grinding stones, not bonded chemical stones that can leave fine particles.

Soft Roti Quality

According to the seller, rotis made with this flour are soft and fully puffed, unlike hard, partially puffed rotis from over-processed flours.

Minimal Starch Damage

Slow grinding causes minimal starch damage, whereas popular brand flours may have 16% to 20% starch damage that can cause gut problems.

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