Jiwa 30 Degree Khapli Wheat Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Suitable For Diabetics | Emmer Wheat Flour | Low Gluten Heirloom Grain

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Jiwa 30 Degree Khapli Wheat Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Suitable For Diabetics | Emmer Wheat Flour | Low Gluten Heirloom Grain Price in India

4 (865 ratings)

₹185 ₹299 38.1% OFF

₹114 cheaper than original price

▼ ₹11 cheaper than the last 6 months

Last Updated: 17 Sep 2026, 2:45 AM

Good Deal, Worth Buying · 58% confident

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Previous Prices

1 Year Ago

₹215

6 Months Ago

₹195

3 Months Ago

₹185

Current

₹185

Price Stats

Highest ₹299

All Time Avg ₹214

Current ₹185

Lowest Ever ₹167

Deal Scanner

Not Buy

Good Buy Now

Expected move:

Our Recommendation

63

Deal Score

58%

Confidence

Below Avg

Position

Flat

6M Trend

Deal Score Breakup

Pts

No price hike before sale

12
Distance from all-time low (₹167)

14
Compared with 6-month price (₹167)

7
Below average price (₹214)

30

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

1Y → 30D → Current

No price history data yet

Price / Averages

Recorded Price Drops

₹114

Drop from Highest

38.1%

₹0

1 Day Drop

0%

₹0

7 Day Drop

0%

₹0

30 Day Drop

0%

₹0

90 Day Drop

0%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Patented Cold Pressing Process

The manufacturer states this atta is made using a patented, pressure-based cold press process instead of friction-based, high-rpm grinding.

Low-Temperature Grinding

According to the seller, this flour is cold pressed at 30 degrees Celsius. This is contrasted with other flours they claim are ground at up to 100 degrees Celsius.

Natural Grinding Stone

The product is made using a 100% natural grinding stone. The brand claims this avoids the fine particles from bonded chemical stones that other brands allegedly use.

Roti Quality

The seller states that rotis made with this flour are soft and fully puffed. This is compared to rotis from other flours, which they describe as hard and only partially puffed.

Minimal Starch Damage

The manufacturer claims their slow-grinding process causes minimal starch damage. They state popular brand flours can have 16-20% starch damage, which they link to gut problems.