Jiwa 30 Degree Makka Flour | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Makke Ka Atta | Corn Atta | Gluten Free

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Jiwa 30 Degree Makka Flour | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Makke Ka Atta | Corn Atta | Gluten Free Price in India

4.2 (2219 ratings)

₹149 ₹199 25.1% OFF

₹50 cheaper than original price

▼ ₹4 cheaper than the last 6 months

Last Updated: 31 Aug 2026, 7:25 AM

Average Price, Buy If Needed · 35% confident

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Price Stats

Highest ₹199

All Time Avg ₹149

Current ₹149

Lowest Ever ₹120

Deal Scanner

Not Buy

Good Buy Now

Expected move:

Our Recommendation

48

Deal Score

35%

Confidence

Near Avg

Position

Flat

6M Trend

Deal Score Breakup

Pts

Checked for price hike before sale

9
Distance from all-time low (₹120)

6
At 6 months low product price (₹153)

7
Compared with average price (₹149)

26

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

1Y → 30D → Current

No price history data yet

Price / Averages

Recorded Price Drops

₹50

Drop from Highest

25.1%

₹0

1 Day Drop

0%

₹0

7 Day Drop

0%

₹0

30 Day Drop

0%

₹3

90 Day Drop

2%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Patented Process

The seller states the corn atta is made using a patented pressure-based cold press process. This differs from the friction-based, high-rpm grinding used by other market flours.

Cold Pressed Temperature

The seller states the flour is cold pressed at 30 degrees Celsius. Market attas are said to be ground at ultra-hot temperatures of 100 degrees Celsius, which the seller claims kills all nutrition.

Natural Grinding Stone

The seller states the flour is made using 100 percent natural grinding stones. Most market brands are said to use bonded chemical stones that leave fine particles, causing grittiness in rotis.

Roti Quality

According to the seller, rotis made with this flour are soft and fully puffed. Rotis made from over-processed market flours are described as hard and partially puffed.

Starch Damage

The seller claims this flour is slow ground, causing minimal starch damage. Popular brand flours are said to have 16 to 20 percent starch damage, which the seller says causes major gut problems.