Jiwa 30 Degree Multigrain Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Sweet Taste And Aroma | Puffed Soft Rotis

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Jiwa 30 Degree Multigrain Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Sweet Taste And Aroma | Puffed Soft Rotis Price in India

4.1 (2643 ratings)

₹96 ₹149 35.6% OFF

₹53 cheaper than original price

▼ ₹24 cheaper than the last 6 months

Last Updated: 31 Aug 2026, 7:25 AM

Good Deal, Worth Buying · 35% confident

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Amazon ₹96 Buy →

Price Stats

Highest ₹249

All Time Avg ₹96

Current ₹96

Lowest Ever ₹90

Deal Scanner

Not Buy

Good Buy Now

Expected move:

Our Recommendation

77

Deal Score

35%

Confidence

Below Avg

Position

Flat

6M Trend

Deal Score Breakup

Pts

No price hike before sale

13
Distance from all-time low (₹90)

18
At 6 months low product price (₹120)

9
Compared with average price (₹96)

37

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

1Y → 30D → Current

No price history data yet

Price / Averages

Recorded Price Drops

₹153

Drop from Highest

61.4%

₹0

1 Day Drop

0%

₹0

7 Day Drop

0%

₹5

30 Day Drop

5%

₹12

90 Day Drop

13%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Patented Cold Press Process

The atta is made with a pressure-based cold press process, unlike friction-based high-rpm grinding used by other brands.

Low Grinding Temperature

It is cold pressed at 30 degrees Celsius, while market attas are ground at ultra-hot temperatures of 100 degrees Celsius, which may kill nutrition.

Natural Grinding Stone

The atta is made using 100% natural grinding stone, unlike most market brands that use bonded chemical stones which can leave fine particles.

Soft and Puffed Rotis

The seller claims that rotis made with this flour are soft and fully puffed, unlike hard, partially puffed rotis from over-processed market flours.

Minimal Starch Damage

The atta is slow ground, causing minimal starch damage, compared to 16%-20% starch damage in popular brand flours, which can cause gut problems.

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