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Jiwa 30 Degree Rice Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Chawal Ka Atta | Gluten Free Price in India
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Previous Prices
Price Stats
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Expected move:
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No price hike before sale14
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Distance from all-time low (₹105)10
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Compared with 6-month price (₹112)8
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Below average price (₹148)32
*We analyse past prices and patterns to tell you if it's truly a smart deal.
Price History
Explore the previous prices of the Jiwa 30 Degree Rice Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Chawal Ka Atta | Gluten Free over time.
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Recorded Price Drops
Explore the latest price drops for Jiwa 30 Degree Rice Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Chawal Ka Atta | Gluten Free below.
Product Features
Key Features & Specifications
Factual product details rewritten for clarity and neutral third-party description.
Patented Process
The seller states the flour is made using a patented pressure-based cold press process. This differs from the friction-based, high-rpm grinding used by other market flours.
Cold Pressed Temperature
The seller states the flour is cold pressed at 30 degrees Celsius. Market attas are said to be ground at ultra-hot temperatures of 100 degrees Celsius, which the seller claims kills all nutrition.
Natural Grinding Stone
The seller states the flour is made using 100 percent natural grinding stones. Most market brands are said to use bonded chemical stones that leave fine particles, causing grittiness in rotis.
Roti Quality
According to the seller, rotis made with this flour are soft and fully puffed. Rotis made from over-processed market flours are described as hard and partially puffed.
Starch Damage
The seller claims this flour is slow ground, causing minimal starch damage. Popular brand flours are said to have 16 to 20 percent starch damage, which the seller says causes major gut problems.
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