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Meishi Vietnamese Gluten Free Rice Noodle | 3mm | 400g | Firm Texture | Cooks in Minutes Price in India
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Product Features
Key Features & Specifications
Factual product details rewritten for clarity and neutral third-party description.
Traditional pho noodle
These are thin, flat Vietnamese rice noodles, also known as bánh phở, traditionally used in phở noodle soup.
Versatile cooking uses
Once cooked, the noodles can be stir-fried with egg and meat or vegetables, or added directly to soups.
Quick preparation time
To cook, boil the noodles in salted water for 6-8 minutes until tender.
Wide noodle variant
These noodles are 3mm wide, making them suitable for various pho dishes and other recipes.
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