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Minimal Organic Ceylon Cinnamon Powder 100g SriLankan Dalchini Powder Perfect for Baking, Cooking & Smoothies Price in India
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Compared with average price (₹186)17
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Product Features
Key Features & Specifications
Factual product details rewritten for clarity and neutral third-party description.
Source and Type
Ceylon cinnamon powder, also called true cinnamon, is made from the inner bark of Cinnamomum verum trees native to Sri Lanka. It is distinct from the more common cassia cinnamon.
Flavor and Aroma
The powder has a delicate, slightly sweeter flavor compared to cassia cinnamon. It is described as having a distinct aroma and a lighter color.
Lower Coumarin Content
Ceylon cinnamon is noted for its lower coumarin content compared to cassia cinnamon. According to the seller, this makes it safer for regular consumption in larger amounts.
Culinary Uses
The powder is used in both sweet and savory dishes, including desserts like cinnamon rolls and apple pies, as well as curries, stews, chai tea, and hot chocolate.
Storage and Shelf Life
To preserve flavor and aroma, store the powder in an airtight container in a cool, dry place away from direct sunlight. When stored properly, the seller states it can retain quality for up to one year.
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