Mithura Sprouted Ragi Flour 250gm | Rich in Calcium, Iron & Fiber | Gluten-Free Finger Millet (Kezhvaragu/Nachni Satva) Flour | Zero Sugar, No Preservatives & No Additives | 100% Natural (250 gm)

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Mithura Sprouted Ragi Flour 250gm | Rich in Calcium, Iron & Fiber | Gluten-Free Finger Millet (Kezhvaragu/Nachni Satva) Flour | Zero Sugar, No Preservatives & No Additives | 100% Natural (250 gm) Price in India

4.3 (145 ratings)

₹160 ₹175 8.6% OFF

₹15 cheaper than original price

▲ ₹7 more expensive than the last 6 months

Last Updated: 15 Sep 2026, 2:07 AM

High Price, Consider Waiting · 59% confident

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Previous Prices

Since Jan 11

₹141

6 Months Ago

₹149

3 Months Ago

₹159

Current

₹160

Price Stats

Highest ₹160

All Time Avg ₹154

Current ₹160

Lowest Ever ₹140

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Expected move:

Our Recommendation

35

Deal Score

59%

Confidence

Near Avg

Position

Flat

6M Trend

Deal Score Breakup

Pts

Checked for price hike before sale

0
Distance from all-time low (₹140)

14
Compared with 6-month price (₹140)

4
Compared with average price (₹154)

17

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

Explore the previous prices of the Mithura Sprouted Ragi Flour 250gm | Rich in Calcium, Iron & Fiber | Gluten-Free Finger Millet (Kezhvaragu/Nachni Satva) Flour | Zero Sugar, No Preservatives & No Additives | 100% Natural (250 gm) over time.

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Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

High in calcium

The flour is made from finger millet, which is naturally rich in calcium. Sprouting the millet is said to increase calcium and iron absorption compared to non-sprouted ragi flour.

Sprouted for nutrition

The millet is sprouted for 24-48 hours before milling. According to the seller, this process boosts the absorption of calcium and iron, which supports bone strength and muscle health.

Single ingredient

The product contains 100% single-origin finger millet with no additives, sugar, preservatives, or artificial colors. It is FSSAI certified and suitable for vegetarians.

Supports healthy growth

The sprouted flour is rich in calcium, iron, and essential amino acids. The seller states that these nutrients support healthy growth and bone strength, making it suitable for introducing solids to infants.

Versatile in cooking

The flour can be used in various recipes such as ragi kanji, dosa, roti, laddoo, ambali, and huri hittu. For example, mix 2 tablespoons in 200ml warm water or milk for a drink, or replace 50% of regular flour in dosa or roti recipes.

Long-lasting supply

A 500g pack is said to yield 25-30 servings. The flour can also be used in porridges, pancakes, baking, and other everyday meals for a nutritious addition.