Mithura Sprouted Ragi Flour - 500gm | Rich in Calcium, Iron & Fiber | Gluten-Free Finger Millet (Kezhvaragu/Nachni Satva) Flour | Zero Sugar, No Preservatives & No Additives | 100% Natural

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Mithura Sprouted Ragi Flour - 500gm | Rich in Calcium, Iron & Fiber | Gluten-Free Finger Millet (Kezhvaragu/Nachni Satva) Flour | Zero Sugar, No Preservatives & No Additives | 100% Natural Price in India

Name: Mithura Sprouted Ragi Flour 500g | Rich in Calcium, Iron & Fiber | Gluten-Free Finger Millet (Kezhvaragu/Nachni Satva) Flour | Zero Sugar, No Preservatives & No Additives | 100% Natural
Brand: MITHURA
Availability: InStock

4.3 (152 ratings)

₹189 ₹349 45.8% OFF

₹160 cheaper than original price

▼ ₹14 cheaper than the last 6 months

Last Updated: 14 Oct 2026, 5:05 AM

Average Price, Buy If Needed · 57% confident

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Previous Prices

1 Year Ago

₹199

6 Months Ago

₹199

3 Months Ago

₹220

Current

₹189

Price Stats

Highest ₹249

All Time Avg ₹171

Current ₹189

Lowest Ever ₹99

Deal Scanner

Not Buy

Good Buy Now

Expected move:

Our Recommendation

48

Deal Score

57%

Confidence

Below Avg

Position

Up

6M Trend

Deal Score Breakup

Pts

Checked for price hike before sale

10
Distance from all-time low (₹99)

0
At 6 months low product price (₹189)

8
Compared with average price (₹171)

30

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

Explore the previous prices of the Mithura Sprouted Ragi Flour - 500gm | Rich in Calcium, Iron & Fiber | Gluten-Free Finger Millet (Kezhvaragu/Nachni Satva) Flour | Zero Sugar, No Preservatives & No Additives | 100% Natural over time.

1Y → 30D → Current

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Price / Averages

Recorded Price Drops

Explore the latest price drops for Mithura Sprouted Ragi Flour - 500gm | Rich in Calcium, Iron & Fiber | Gluten-Free Finger Millet (Kezhvaragu/Nachni Satva) Flour | Zero Sugar, No Preservatives & No Additives | 100% Natural below.

₹60

Drop from Highest

24.1%

₹0

1 Day Drop

0%

₹27

7 Day Drop

14.1%

₹27

30 Day Drop

14.1%

₹27

90 Day Drop

14.1%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Rich in nutrients

Finger millet is naturally high in calcium and protein. Sprouting for 24 to 48 hours is said to increase calcium and iron absorption, which may support bone and muscle health.

Sprouted for easier digestion

The whole millet is germinated for 24 to 48 hours before milling. This process breaks down phytic acid and lowers the glycaemic index, according to the seller, which may help with blood sugar control and digestion.

Single ingredient only

This flour is made from 100% finger millet with no additives, sugar, preservatives, or artificial colors. It is FSSAI certified and vegetarian.

Multiple recipe uses

The flour can be used in ragi kanji, dosa, roti, laddoo, ambali, and as a daily drink. The package is 500g, which the seller claims makes about 25 to 30 servings.

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