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Paiya Organics Black Salt Powder Kala Namak Non Iodized for manages weight & Healthy Cooking, Natural Substitute of White Salt (250 gm) Price in India
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Product Features
Key Features & Specifications
Factual product details rewritten for clarity and neutral third-party description.
Traditional Kiln-Fired Process
Black salt is made by firing raw sambhar salt in a kiln for 24 hours. It is sealed in a ceramic jar with charcoal and herbs like harad seeds, amla, bahera, and babul bark.
Ayurvedic Use
The salt has been praised in Ayurveda and is considered a cooling spice. It is also used as a laxative and digestive ingredient.
Suggested Culinary Uses
The salt can be used to season meats, grilled vegetables, salads, soups, snacks, and baked recipes. It is described as blending well into recipes when baking.
Regional Names
The salt has a sulphurous and pungent smell and is widely used in South Asia. It is popularly known as sulemani namak, bit lobon, kala noon, or pada loon.
Satisfaction Policy
The seller states that customers who are not completely satisfied with the purchase can contact them directly for resolution.
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