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Sampige Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams Price in India
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Checked for price hike before sale3
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Distance from all-time low (₹447)14
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Compared with 6-month price (₹447)5
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Compared with average price (₹483)19
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Product Features
Key Features & Specifications
Factual product details rewritten for clarity and neutral third-party description.
Curing Salt Type
The product is also known as Prague Powder #1 and is intended for short curing processes.
Composition
The product is a measured blend of salt and sodium nitrite for curing applications.
Meat Applications
The manufacturer states it is commonly used for bacon, ham, sausages, and corned beef.
Color and Flavor
The manufacturer states the product supports the characteristic properties of cured meats.
Measured Use
The manufacturer intends the product for measured use as specified in curing recipes.
Pink Coloring
The product is colored pink to distinguish it from regular table salt.
Storage
The manufacturer advises storing the product in a cool, dry place away from moisture and sunlight.
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