Sampige Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams

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Sampige Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams Price in India

Name: Sampige Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams
Brand: Sampige
Availability: InStock

4.1 (31 ratings)

₹497 ₹800 37.9% OFF

₹303 cheaper than original price

▲ ₹13 more expensive than the last 6 months

Last Updated: 09 Oct 2026, 12:41 PM

High Price, Consider Waiting · 59% confident

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Previous Prices

1 Year Ago

₹497

6 Months Ago

₹497

3 Months Ago

₹497

Current

₹497

Price Stats

Highest ₹582

All Time Avg ₹483

Current ₹497

Lowest Ever ₹447

Deal Scanner

Not Buy

Good Buy Now

Expected move:

Our Recommendation

41

Deal Score

59%

Confidence

Near Avg

Position

Flat

6M Trend

Deal Score Breakup

Pts

Checked for price hike before sale

3
Distance from all-time low (₹447)

14
Compared with 6-month price (₹447)

5
Compared with average price (₹483)

19

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

Explore the previous prices of the Sampige Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams over time.

1Y → 30D → Current

No price history data yet

Price / Averages

Recorded Price Drops

Explore the latest price drops for Sampige Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams below.

₹85

Drop from Highest

14.6%

₹0

1 Day Drop

0%

₹0

7 Day Drop

0%

₹0

30 Day Drop

0%

₹0

90 Day Drop

0%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Curing Salt Type

The product is also known as Prague Powder #1 and is intended for short curing processes.

Composition

The product is a measured blend of salt and sodium nitrite for curing applications.

Meat Applications

The manufacturer states it is commonly used for bacon, ham, sausages, and corned beef.

Color and Flavor

The manufacturer states the product supports the characteristic properties of cured meats.

Measured Use

The manufacturer intends the product for measured use as specified in curing recipes.

Pink Coloring

The product is colored pink to distinguish it from regular table salt.

Storage

The manufacturer advises storing the product in a cool, dry place away from moisture and sunlight.

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