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Sampige Curing Salt #2 | Salt with 6.25% Sodium Nitrite & 1–4% Sodium Nitrate | For Long-Term Meat Curing | Processing Use Only | 1 lbs - 453 Grams Price in India
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Product Features
Key Features & Specifications
Factual product details rewritten for clarity and neutral third-party description.
Curing Salt Type
This is Curing Salt #1, also known as Prague Powder #1, intended for short curing processes.
Composition
The product is a controlled blend of salt and sodium nitrite.
Meat Curing Use
It is commonly used for curing bacon, ham, sausages, and corned beef.
Color and Flavor
According to the manufacturer, it supports the characteristic color and flavor development of cured meats when used as directed.
Measured Use
The product is intended for measured use as specified in curing recipes.
Not Table Salt
It is colored pink to distinguish it from regular table salt.
Storage Instructions
Store in a cool, dry place away from moisture and sunlight.
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