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Home Salt & Salt Substitutes Sampige Curing Salt #2 | Salt with 6.25% Sodium Nitrite & 1–4% Sodium Nitrate | For Long-T...
Sampige Curing Salt #2 | Salt with 6.25% Sodium Nitrite & 1–4% Sodium Nitrate | For Long-Term Meat Curing | Processing Use Only | 1 lbs - 453 Grams 6M Low
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Sampige Curing Salt #2 | Salt with 6.25% Sodium Nitrite & 1–4% Sodium Nitrate | For Long-Term Meat Curing | Processing Use Only | 1 lbs - 453 Grams Price in India

4.2 (7 ratings)
₹497 ₹800 37.9% OFF
₹303 cheaper than original price
▲ ₹9 more expensive than the last 6 months
Last Updated: 15 Sep 2026, 3:29 AM
Average Price, Buy If Needed · 59% confident
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Previous Prices

1 Year Ago
₹472
6 Months Ago
₹497
3 Months Ago
₹497
Current
₹497

Price Stats

Highest ₹549
All Time Avg ₹499
Current ₹497
Lowest Ever ₹447

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Expected move:

Our Recommendation

45
Deal Score
59%
Confidence
Near Avg
Position
Flat
6M Trend
Deal Score Breakup
Pts
  • Checked for price hike before sale
    5
  • Distance from all-time low (₹447)
    14
  • Compared with 6-month price (₹447)
    5
  • Compared with average price (₹499)
    21

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

Explore the previous prices of the Sampige Curing Salt #2 | Salt with 6.25% Sodium Nitrite & 1–4% Sodium Nitrate | For Long-Term Meat Curing | Processing Use Only | 1 lbs - 453 Grams over time.

1Y → 30D → Current

No price history data yet

Price / Averages

Recorded Price Drops

Explore the latest price drops for Sampige Curing Salt #2 | Salt with 6.25% Sodium Nitrite & 1–4% Sodium Nitrate | For Long-Term Meat Curing | Processing Use Only | 1 lbs - 453 Grams below.

₹52
Drop from Highest
9.5%
₹0
1 Day Drop
0%
₹0
7 Day Drop
0%
₹0
30 Day Drop
0%
₹0
90 Day Drop
0%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Curing Salt Type

This is Curing Salt #1, also known as Prague Powder #1, intended for short curing processes.

Composition

The product is a controlled blend of salt and sodium nitrite.

Meat Curing Use

It is commonly used for curing bacon, ham, sausages, and corned beef.

Color and Flavor

According to the manufacturer, it supports the characteristic color and flavor development of cured meats when used as directed.

Measured Use

The product is intended for measured use as specified in curing recipes.

Not Table Salt

It is colored pink to distinguish it from regular table salt.

Storage Instructions

Store in a cool, dry place away from moisture and sunlight.

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