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Tata Sampann Black Pepper Whole, 100g Price in India

Name: Tata Sampann Black Pepper Whole, 100g
Brand: Tata Sampann
Availability: InStock

4.4 (314 ratings)

₹192 ₹235 18.3% OFF

₹43 cheaper than original price

▼ ₹40 cheaper than the last 6 months

Last Updated: 12 Oct 2026, 9:51 AM

Good Deal, Worth Buying · 57% confident

Buy Now →

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Amazon ₹192 Buy →

Previous Prices

1 Year Ago

₹211

6 Months Ago

₹199

3 Months Ago

₹188

Current

₹192

Price Stats

Highest ₹315

All Time Avg ₹207

Current ₹192

Lowest Ever ₹141

Deal Scanner

Not Buy

Good Buy Now

Expected move:

Our Recommendation

68

Deal Score

57%

Confidence

Below Avg

Position

Down

6M Trend

Deal Score Breakup

Pts

No price hike before sale

14
Distance from all-time low (₹141)

3
Compared with 6-month price (₹141)

10
Below average price (₹207)

41

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

Explore the previous prices of the Tata Sampann Black Pepper Whole, 100g over time.

1Y → 30D → Current

No price history data yet

Price / Averages

Recorded Price Drops

Explore the latest price drops for Tata Sampann Black Pepper Whole, 100g below.

₹123

Drop from Highest

39%

₹0

1 Day Drop

0%

₹32

7 Day Drop

16.5%

₹35

30 Day Drop

18.3%

₹0

90 Day Drop

0%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Aroma and Flavor

Tata Sampann Pepper Whole contains natural oils that the brand says give it a robust, sharp flavor and intense aroma.

Pure and Natural

The seller describes the product as pure and natural whole black pepper that retains its natural oils.

Versatile Spice

The peppercorns can be added whole to rice or crushed for use in Indian curries, soups, continental sauces, and marinades.

Quality and Packaging

The product is carefully selected and hygienically packed, with the manufacturer claiming it delivers consistent quality and flavor.

Chef Recommendation

Tata Sampann Pepper Whole is recommended by Chef Sanjeev Kapoor.

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