Trinetra Bajra Atta (Pearl Millet Flour) | Stone-Ground and Naturally Gluten-Free | 1Kg Each (Pack Of 2) 2000 g

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Trinetra Bajra Atta (Pearl Millet Flour) | Stone-Ground and Naturally Gluten-Free | 1Kg Each (Pack Of 2) 2000 g Price in India

Name: Trinetra Bajra Atta (Pearl Millet Flour) | Stone-Ground and Naturally Gluten-Free | 1Kg Each (Pack Of 2) 2000 g
Brand: Trinetra
Availability: InStock

4.1 (151 ratings)

₹345 ₹798 56.8% OFF

₹453 cheaper than original price

▲ ₹3 more expensive than the last 6 months

Last Updated: 17 Sep 2026, 1:20 AM

High Price, Consider Waiting · 59% confident

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Previous Prices

1 Year Ago

₹333

6 Months Ago

₹327

3 Months Ago

₹345

Current

₹345

Price Stats

Highest ₹410

All Time Avg ₹350

Current ₹345

Lowest Ever ₹272

Deal Scanner

Not Buy

Good Buy Now

Expected move:

Our Recommendation

35

Deal Score

59%

Confidence

Near Avg

Position

Down

6M Trend

Deal Score Breakup

Pts

Checked for price hike before sale

4
Distance from all-time low (₹272)

6
Compared with 6-month price (₹272)

5
Compared with average price (₹350)

20

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

Explore the previous prices of the Trinetra Bajra Atta (Pearl Millet Flour) | Stone-Ground and Naturally Gluten-Free | 1Kg Each (Pack Of 2) 2000 g over time.

1Y → 30D → Current

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Price / Averages

Recorded Price Drops

Explore the latest price drops for Trinetra Bajra Atta (Pearl Millet Flour) | Stone-Ground and Naturally Gluten-Free | 1Kg Each (Pack Of 2) 2000 g below.

₹65

Drop from Highest

15.9%

₹0

1 Day Drop

0%

₹0

7 Day Drop

0%

₹0

30 Day Drop

0%

₹0

90 Day Drop

0%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Made from Pearl Millet

The product is made from whole pearl millet, a traditional Indian grain that is naturally rich in fiber, iron, magnesium, and slow-digesting carbohydrates. According to the manufacturer, it provides energy and helps with satiety.

Supports Balanced Eating

The flour is intended for people who want to reduce refined wheat and maida in their meals. The seller states it supports digestion and fullness due to its fiber content.

Stone-Ground Milling

The flour is cold-pressed using a chakki grinding method. The manufacturer claims this slow-grind process keeps the grain cool and helps preserve vitamins, minerals, and fiber that are often lost in high-speed grinding.

Naturally Gluten-Free

The product is naturally gluten-free and described as gut-friendly. It is suitable for those avoiding gluten or exploring traditional grains for lighter meals.

Soft Texture and Flavor

The flour has a soft texture and rustic flavor. According to the seller, it is suitable for making rotis, bhakris, laddoos, and theplas that stay soft and fresh longer.

No Additives or Preservatives

The product contains no additives, chemicals, or preservatives. It is 100% bajra flour with no maida or blends, hygienically packed for purity.

Year-Round Use

This bajra flour is a staple in Indian homes and can be used in all seasons. While traditionally consumed more in winter, it is suitable year-round for those seeking traditional nourishment.