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TWF Bajra Flour | 2 Kg | 100% Bajra Millet Flour | Pearl Millet Atta | Natural & Gluten Free | Hulled | Stone Ground | Rich in Iron | High Fibre Atta | Ideal for Bhakri, Roti, Thepla | No Maida | No Additives Price in India
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Previous Prices
Price Stats
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Expected move:
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Checked for price hike before sale4
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Distance from all-time low (₹179)0
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Compared with 6-month price (₹215)2
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Compared with average price (₹228)7
*We analyse past prices and patterns to tell you if it's truly a smart deal.
Price History
Explore the previous prices of the TWF Bajra Flour | 2 Kg | 100% Bajra Millet Flour | Pearl Millet Atta | Natural & Gluten Free | Hulled | Stone Ground | Rich in Iron | High Fibre Atta | Ideal for Bhakri, Roti, Thepla | No Maida | No Additives over time.
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Recorded Price Drops
Explore the latest price drops for TWF Bajra Flour | 2 Kg | 100% Bajra Millet Flour | Pearl Millet Atta | Natural & Gluten Free | Hulled | Stone Ground | Rich in Iron | High Fibre Atta | Ideal for Bhakri, Roti, Thepla | No Maida | No Additives below.
Product Features
Key Features & Specifications
Factual product details rewritten for clarity and neutral third-party description.
Hulled for Digestion
The brand states the outer husk is removed, which contains antinutrients like phytates and tannins that can interfere with nutrient absorption and cause bloating. The flour is described as more agreeable for daily consumption.
Traditional Hand-Pounding
The manufacturer uses a manual method with a wooden mortar and pestle to remove the tough outer husk. This technique is said to retain the grain's natural nutrients and fibers and make the flour easier to digest.
Freshly Ground
According to the brand, the flour is ground fresh after an order is placed. This is intended to ensure maximum freshness, nutrient retention, and flavor.
Hygienic Processing
The manufacturer states the product is processed in a hygienic environment under strict guidelines for premium quality, safety, and hygiene.
Naturally Gluten-Free
The flour is naturally gluten-free, making it suitable for those with gluten intolerance.
Culinary Uses
The seller describes the flour as perfect for traditional Indian flatbreads like rotis and parathas, as well as gluten-free baked goods.
Storage Recommendation
The brand recommends storing the flour in an airtight container in a cool, dry place. This helps maintain freshness and preserve nutritional value.
Digestibility
The flour is described as light and easy to digest. The seller states it is ideal for all age groups, from kids to elders.
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