TWF Ragi Flour | 2 Kg | Nachni Atta | Gluten Free | Stone Ground | Protein Rich | Madua Atta | Not Pulverized | Finger Millet Flour | Kelvaragu | Virgin Flour | No chemicals

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TWF Ragi Flour | 2 Kg | Nachni Atta | Gluten Free | Stone Ground | Protein Rich | Madua Atta | Not Pulverized | Finger Millet Flour | Kelvaragu | Virgin Flour | No chemicals Price in India

4.2 (240 ratings)

₹299 ₹499 40.1% OFF

₹200 cheaper than original price

▲ ₹14 more expensive than the last 6 months

Last Updated: 17 Sep 2026, 2:23 AM

Price May Drop, Wait · 56% confident

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Previous Prices

1 Year Ago

₹179

6 Months Ago

₹279

3 Months Ago

₹289

Current

₹299

Price Stats

Highest ₹377

All Time Avg ₹262

Current ₹299

Lowest Ever ₹179

Deal Scanner

Not Buy

Good Buy Now

Expected move:

Our Recommendation

17

Deal Score

56%

Confidence

Near Avg

Position

Up

6M Trend

Deal Score Breakup

Pts

Checked for price hike before sale

2
Distance from all-time low (₹179)

0
Compared with 6-month price (₹259)

3
Compared with average price (₹262)

12

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

1Y → 30D → Current

No price history data yet

Price / Averages

Recorded Price Drops

₹78

Drop from Highest

20.7%

₹0

1 Day Drop

0%

₹0

7 Day Drop

0%

₹0

30 Day Drop

0%

₹0

90 Day Drop

0%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Virgin Ragi Millet

It is made from virgin, unadulterated ragi grains grown without synthetic pesticides or GMOs.

Soft and Puffed Rotis

The seller claims it produces soft, fully puffed, and easy-to-digest rotis.

Gluten-Free and Digestible

It is naturally gluten-free and suitable for gluten-sensitive individuals and all age groups.

Culinary Versatility

It can be used in rotis, parathas, dosas, idlis, puttu, noodles, cookies, dumplings, cupcakes, or waffles.

Unbleached and Non-Fortified

It contains no chemicals or artificial enrichment.

Also Known As

It is also known as Nachni Atta, Finger Millet Flour, Kelvaragu Maavu, Mandua, and other regional names.

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