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Home Indian Sweets VIN Keelakarai Chellakani Karupatti Cashew Thodhal Halwa 250gm
VIN Keelakarai Chellakani Karupatti Cashew Thodhal Halwa 250gm Hot Deal
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VIN Keelakarai Chellakani Karupatti Cashew Thodhal Halwa 250gm Price in India

4.6 (7 ratings)
₹269 ₹340 20.9% OFF
₹71 cheaper than original price
▲ ₹7 more expensive than the last 6 months
Last Updated: 18 Sep 2026, 12:37 AM
High Price, Consider Waiting · 43% confident
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Previous Prices

1 Year Ago
₹236
6 Months Ago
₹249
3 Months Ago
₹249
Current
₹269

Price Stats

Highest ₹269
All Time Avg ₹254
Current ₹269
Lowest Ever ₹236

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Our Recommendation

30
Deal Score
43%
Confidence
Near Avg
Position
Flat
6M Trend
Deal Score Breakup
Pts
  • Checked for price hike before sale
    0
  • Distance from all-time low (₹236)
    14
  • Compared with 6-month price (₹249)
    3
  • Compared with average price (₹254)
    13

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Price History

Explore the previous prices of the VIN Keelakarai Chellakani Karupatti Cashew Thodhal Halwa 250gm over time.

1Y → 30D → Current

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Price / Averages

Recorded Price Drops

Explore the latest price drops for VIN Keelakarai Chellakani Karupatti Cashew Thodhal Halwa 250gm below.

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Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Creamy Moist Texture

The seller states this halwa has a creamy and moist texture that distinguishes it from other varieties.

Cultural Heritage

The seller mentions the recipe is often associated with Keelakarai and some believe it may have Indonesian roots. It is described as a regional favorite and a must-try for tourists.

Net Weight 250g

The package contains 250 grams of Keelakarai Chellakani Karupatti Cashew Thodhal Halwa.

Palm Jaggery Ingredients

According to the seller, it is made with palm jaggery, coconut milk, ghee, cashew nuts, rice flour, and cardamom. These are described as high-quality ingredients.

Traditional Recipe

The seller states it is prepared following traditional methods from the Tamil Nadu region of India.

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