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Bliss of Earth Traditional Kiln Fired Black Salt Powder Kala Namak Non Iodized for Weight Loss & Healthy Cooking, Natural Substitute of White Salt 1kg Price in India
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Product Features
Key Features & Specifications
Factual product details rewritten for clarity and neutral third-party description.
Traditional Kiln-Fired Process
Black salt is made by firing raw sambhar salt in a kiln for 24 hours with charcoal and herbs like harad seeds, amla, bahera, and babul bark.
Ayurvedic Use
It has been praised in Ayurveda and is considered a cooling spice, as well as used as a laxative and digestive ingredient.
Taste and Uses
The seller states it is great for seasoning meats, grilled vegetables, salads, soups, snacks, and blends well into recipes when baking.
Regional Names
Black salt has a sulphurous and pungent smell and is widely used in South Asia, known as sulemani namak, bit lobon, kala noon, or pada loon.
Satisfaction Guarantee
The seller expresses confidence that you will be completely satisfied and offers to make it right if you are not.
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