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S Siddhagiri's SATVYK THE HEALTH re STORE Amaranth Flour - (500gm) - Stoneground Rajgira Atta | Gluten-Free | Vrat - Upwas ka Rajgeera Atta | Fresh Amaranthus Flour Price in India
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Checked for price hike before sale2
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Distance from all-time low (₹86)0
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Compared with 6-month price (₹157)2
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Compared with average price (₹130)7
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Product Features
Key Features & Specifications
Factual product details rewritten for clarity and neutral third-party description.
Stoneground Amaranth Flour
The amaranth grains are stoneground. This method helps retain the flour's natural qualities, and the seller states no synthetic additives or chemicals are used.
Produced by Women's Groups
The manufacturer states the flour is produced by Women's Self-Help Groups. This is intended to promote economic independence and community development.
Gluten-Free Amaranth Flour
Amaranth flour is a suitable gluten-free alternative for individuals with gluten sensitivities or dietary preferences. It can be used to make various baked goods and savory dishes.
Rich in Nutrients
Amaranth is known for its nutritional profile, which includes protein, fiber, vitamins, and minerals. According to the seller, using this flour can add nourishment to meals and treats.
Versatile Culinary Ingredient
The seller notes the flour can be used for baking bread and cookies or as a thickener for sauces and soups. It is intended to offer various culinary possibilities.
Nutty and Earthy Flavor
The seller describes the flour's flavor as subtly nutty and earthy. This taste is said to add depth and complexity to both sweet and savory dishes.
Supports Sustainable Farming
According to the brand, choosing this flour supports sustainable farming practices that prioritize environmental conservation. It is also intended to support community well-being.
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