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Toffee Coffee Roasters | Blonde Caramel Coffee | Speciality Blend | Arabica Freshly Medium Roast | Grounded Coffee Notes: Stoned Fruits & Caramel | Grind: Cold Brew| Freshly Roasted | 250 gms Price in India
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Previous Prices
Price Stats
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Expected move:
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Checked for price hike before sale10
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Distance from all-time low (₹347)0
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At 6 months low product price (₹516)9
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Compared with average price (₹514)36
*We analyse past prices and patterns to tell you if it's truly a smart deal.
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Price History
Explore the previous prices of the Toffee Coffee Roasters | Blonde Caramel Coffee | Speciality Blend | Arabica Freshly Medium Roast | Grounded Coffee Notes: Stoned Fruits & Caramel | Grind: Cold Brew| Freshly Roasted | 250 gms over time.
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Recorded Price Drops
Explore the latest price drops for Toffee Coffee Roasters | Blonde Caramel Coffee | Speciality Blend | Arabica Freshly Medium Roast | Grounded Coffee Notes: Stoned Fruits & Caramel | Grind: Cold Brew| Freshly Roasted | 250 gms below.
Product Features
Key Features & Specifications
Factual product details rewritten for clarity and neutral third-party description.
Flavor Profile
The seller describes the medium-roasted beans as having subtle notes of brown sugar and toasted nuts with a smooth, balanced flavor.
Local Roasting
The manufacturer states that the beans are roasted in small batches locally, which is said to reflect the care and expertise of the roasters.
Tasting Notes
According to the brand, the natural processed coffee stands out with fruity notes and a sweet aroma in the cup.
Body and Acidity
The seller claims the blonde roast brings out complex flavors ideal for espresso drinks without being overly acidic or bitter.
Freshness and Storage
The product is roasted in small batches to preserve freshness, and the brand recommends storing it in an airtight container in a cool, dark place.
Brewing Versatility
According to the seller, the coffee can be brewed hot or cold and is described as refreshing and flavorful.
Origin and Altitude
The Arabica beans are sourced from high hills of Karnataka and grown at an altitude of 1,250 meters, which is said to affect flavor.
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