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TWF Virgin Amaranth Flour | 5 Kg | Stone Ground Rajgira Atta | Naturally Gluten-Free | Fiber-Rich | Not Pulverised | Ramdana Atta | Rajgira Peeth | Millet Flour | Ideal for Fasting | Vrat | Upvas | Soft Puffed Rotis, Baking & Gut Health Price in India
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Expected move:
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No price hike before sale14
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Distance from all-time low (₹999)6
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At 6 months low product price (₹1,281)8
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Below average price (₹1,312)34
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Price History
Explore the previous prices of the TWF Virgin Amaranth Flour | 5 Kg | Stone Ground Rajgira Atta | Naturally Gluten-Free | Fiber-Rich | Not Pulverised | Ramdana Atta | Rajgira Peeth | Millet Flour | Ideal for Fasting | Vrat | Upvas | Soft Puffed Rotis, Baking & Gut Health over time.
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Recorded Price Drops
Explore the latest price drops for TWF Virgin Amaranth Flour | 5 Kg | Stone Ground Rajgira Atta | Naturally Gluten-Free | Fiber-Rich | Not Pulverised | Ramdana Atta | Rajgira Peeth | Millet Flour | Ideal for Fasting | Vrat | Upvas | Soft Puffed Rotis, Baking & Gut Health below.
Product Features
Key Features & Specifications
Factual product details rewritten for clarity and neutral third-party description.
Virgin Amaranth Grain
The flour is made from 100% virgin amaranth grains, which the brand states retain their purity and nutritional benefits. The grains can also be replanted for future cultivation.
Freshly Ground
According to the brand, the flour is ground fresh after an order is placed. This is intended to ensure maximum freshness, nutrient retention, and flavor.
Hygienic Processing
The manufacturer states the product is processed in a hygienic environment under strict guidelines for premium quality, safety, and hygiene.
Naturally Gluten-Free
The flour is naturally gluten-free, making it suitable for those with gluten intolerance.
Culinary Uses
The seller describes the flour as perfect for traditional Indian flatbreads like rotis and parathas, as well as gluten-free baked goods.
Storage Recommendation
The brand recommends storing the flour in an airtight container in a cool, dry place. This helps maintain freshness and preserve nutritional value.
Digestibility
The flour is described as light and easy to digest. The seller states it is ideal for all age groups, from kids to elders.
Stone-Ground Quality
The brand states the flour is ground using traditional natural grinding stones. This is said to preserve taste, reduce starch damage, and avoid chemical contamination, resulting in a smooth, soft dough.
Roti Quality
The seller states the flour is crafted for soft and easy-to-digest rotis, unlike over-processed alternatives that may result in hard rotis.
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