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Home› Deals› Grocery & Gourmet Foods› Rice, Flour & Pulses› Jiwa 30 Degree Amaranth Flour | 1 Kg | Patented Cold Pressed | Slow Ground | Puffed Soft R...
Jiwa 30 Degree Amaranth Flour | 1 Kg | Patented Cold Pressed | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Upwas, Farali, Vrat 6M Low
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Jiwa 30 Degree Amaranth Flour | 1 Kg | Patented Cold Pressed | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Upwas, Farali, Vrat Price in India

4 (934 ratings)
₹245 ₹245 0% OFF
₹0 cheaper than original price
▼ ₹21 cheaper than the last 6 months
Last Updated: 09 Oct 2026, 12:01 PM
Good Deal, Worth Buying · 57% confident
Buy Now →
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Previous Prices

1 Year Ago
₹266
6 Months Ago
₹245
3 Months Ago
₹285
Current
₹245

Price Stats

Highest ₹299
All Time Avg ₹258
Current ₹245
Lowest Ever ₹195

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Expected move:

Our Recommendation

63
Deal Score
57%
Confidence
Below Avg
Position
Down
6M Trend
Deal Score Breakup
Pts
  • No price hike before sale
    13
  • Distance from all-time low (₹195)
    6
  • At 6 months low product price (₹245)
    9
  • Below average price (₹258)
    35

*We analyse past prices and patterns to tell you if it's truly a smart deal.

Compare All Product Variations

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Compare sizes, colors, live prices, savings, seller, stock, and delivery across all available variations of Jiwa 30 Degree Amaranth Flour | 1 Kg | Patented Cold Pressed | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Upwas, Farali, Vrat.

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Price History

Explore the previous prices of the Jiwa 30 Degree Amaranth Flour | 1 Kg | Patented Cold Pressed | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Upwas, Farali, Vrat over time.

1Y → 30D → Current

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Price / Averages

Recorded Price Drops

Explore the latest price drops for Jiwa 30 Degree Amaranth Flour | 1 Kg | Patented Cold Pressed | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Upwas, Farali, Vrat below.

₹54
Drop from Highest
18.1%
₹0
1 Day Drop
0%
₹34
7 Day Drop
14%
₹34
30 Day Drop
14%
₹34
90 Day Drop
14%

Product Features

Key Features & Specifications

Factual product details rewritten for clarity and neutral third-party description.

Patented Cold Press Process

The seller states that the amaranth flour is made using a patented pressure-based cold press process, unlike friction-based high-rpm grinding used by other market flours.

Low Grinding Temperature

According to the brand, the flour is cold pressed at 30 degrees Celsius, while market attas are ground at temperatures up to 100 degrees Celsius.

Natural Grinding Stone

The manufacturer states that the flour is made using 100% natural grinding stone, unlike brands that use bonded chemical stones.

Roti Quality

The seller claims that rotis made with this flour are soft and fully puffed, compared with hard, partially puffed rotis from over-processed market flours.

Minimal Starch Damage

The brand states that the slow grinding causes minimal starch damage, while popular brand flours have 16% to 20% starch damage.

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