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Jiwa 30 Degree Chana Sattu Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Roasted Bengal Gram Atta | High Protein | Sattu Drink Powder | Gluten Free Price in India
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Price Stats
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Expected move:
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Checked for price hike before sale6
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Distance from all-time low (₹114)0
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Compared with 6-month price (₹114)5
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Compared with average price (₹224)21
*We analyse past prices and patterns to tell you if it's truly a smart deal.
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4 options availableCompare sizes, colors, live prices, savings, seller, stock, and delivery across all available variations of Jiwa 30 Degree Chana Sattu Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Roasted Bengal Gram Atta | High Protein | Sattu Drink Powder | Gluten Free.
Price History
Explore the previous prices of the Jiwa 30 Degree Chana Sattu Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Roasted Bengal Gram Atta | High Protein | Sattu Drink Powder | Gluten Free over time.
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Recorded Price Drops
Explore the latest price drops for Jiwa 30 Degree Chana Sattu Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Roasted Bengal Gram Atta | High Protein | Sattu Drink Powder | Gluten Free below.
Product Features
Key Features & Specifications
Factual product details rewritten for clarity and neutral third-party description.
Patented Cold Press Process
The seller states that this chana sattu atta is made using a patented pressure-based cold press process instead of high-speed friction grinding used by market flours.
Ground at 30 Degrees
According to the manufacturer, the flour is cold pressed at 30 degrees Celsius, while market attas are ground at ultra hot temperatures of 100 degrees Celsius.
Natural Grinding Stone
The brand states that the atta is made using a 100% natural grinding stone, while most market brands use bonded chemical stones that can leave fine particles in the atta.
Soft and Puffed Rotis
The seller claims that rotis made with this flour are soft and fully puffed, compared to hard, partially puffed rotis made from over-processed market flours.
Minimal Starch Damage
The manufacturer states that the slow grinding causes minimal starch damage, while popular brand flours have 16% to 20% starch damage that can cause gut problems.
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